Orecchiette with Broccoli Rabe and Chickpeas

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Mild but ever so comforting, chickpeas taste great with pungent broccoli rabe in this dish starring orecchiette (||little ears||), tiny disc-shaped pasta. Conservative palates may prefer this recipe with the lesser amount of broccoli rabe, but if you are a fan, go ahead and use the full pound.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 to 6 Servings
  • Calories: 441
  • Carbohydrate Content: 75 g
  • Fat Content: 6 g
  • Fiber Content: 8 g
  • Protein Content: 16 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 697 mg