Pad Thai

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Pad Thai is probably the most popular noodle dish on Thai restaurant menus. In Thailand, each street vendor sells a unique version of this wonderfully aromatic dish.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 Servings
  • Calories: 400
  • Carbohydrate Content: 33 g
  • Fat Content: 28 g
  • Fiber Content: 2 g
  • Protein Content: 3 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 524 mg