Pasta and Peas with Zesty Red Sauce

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Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 servings
  • Calories: 456
  • Carbohydrate Content: 87 g
  • Fat Content: 4 g
  • Fiber Content: 9 g
  • Protein Content: 17 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 671 mg