Peanut-Miso Dressing

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  • tablespoonServings

Ingredients

  • 1/4 cup creamy peanut butter, preferably organic
  • 1 Tbs. blond (yellow) miso
  • 1 tsp. minced fresh ginger
  • 1/8 tsp. cayenne

Preparation

  1. In blender, combine all ingredients. Add 1/2 cup water and blend until smooth.

Nutrition Information

  • Serving Size: Makes 1/2 cup
  • Calories: 48
  • Carbohydrate Content: 2 g
  • Fat Content: 4 g
  • Fiber Content: 4 g
  • Protein Content: 2 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 80 mg