Piña Coladas

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Replacing coconut cream with sorbet in these tropical treats cuts the fat to just 1g per serving.

  • SERVINGServings

Ingredients

  • 2 cups pineapple juice
  • 2/3 cup coconut sorbet
  • 1/2 cup dark rum
  • 4 tsp. lime juice

Preparation

  1. Freeze pineapple juice in ice cube trays 4 hours, or until solid.
  2. Blend frozen pineapple juice, 1 cup ice cubes, coconut sorbet, rum and lime juice in blender until smooth. Serve immediately.

Nutrition Information

  • Serving Size: Serves 4
  • Calories: 186
  • Carbohydrate Content: 27 g
  • Fat Content: 1 g
  • Sodium Content: 6 mg
  • Sugar Content: 22 g