Poblano White Chili

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This quick chili gets its tang from goat cheese, lime juice, and poblanos.

  • Per 1 cup servingServings

Ingredients

  • 3 cups cooked white beans or 2 15.5-oz. cans white beans, rinsed and drained
  • 1 recipe Rajas
  • 2 cups low-sodium vegetable broth
  • 2 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 cup fresh or frozen corn kernels
  • 1/2 cup chopped cilantro, plus more for garnish
  • 1 Tbs. lime juice
  • 1/4 cup low-fat milk
  • 3 oz. fresh goat cheese
  • 1/4 cup roasted pumpkin seeds

Preparation

1. Bring beans, Rajas, broth, oregano, and cumin to a simmer in saucepan over medium heat. Cook 15 minutes, stirring occasionally. Stir in corn, cilantro, and lime juice. Season with salt and pepper, if desired. Cook 2 minutes more.

2. Warm milk in separate saucepan. Add goat cheese, and stir until smooth. Serve chili garnished with goat cheese sauce, pumpkin seeds, and cilantro.

Nutrition Information

  • Serving Size: Serves 8
  • Calories: 219
  • Carbohydrate Content: 31 g
  • Cholesterol Content: 5 mg
  • Fat Content: 6 g
  • Fiber Content: 6 g
  • Protein Content: 12 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 250 mg
  • Sugar Content: 4 g