Potato, Pea and Couscous Hash

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Here's a colorful dinner hash that can be made in a snap thanks to quick-cooking couscous. If you have extra time, try this with fresh peas instead of frozen. Marinated veggies make a fine accompaniment to this dish.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 to 5 servings
  • Calories: 340
  • Carbohydrate Content: 56 g
  • Fat Content: 4 g
  • Fiber Content: 7 g
  • Protein Content: 11 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 544 mg