Raspberry-Sesame Vinaigrette

Author:
Publish date:
Social count:
0

Add a little crunch to the sauce with 1 Tbs. toasted sesame seeds.

  • 3-TBS. SERVINGServings

Ingredients

  • 1/4 cup raspberry vinegar
  • 1/4 cup toasted sesame oil
  • 2 Tbs. Dijon mustard
  • 2 Tbs. vegetable oil
  • 4 tsp. seedless raspberry jam

Preparation

  1. Combine all ingredients and 1 Tbs. water in jar with lid, and season with salt and pepper. Close jar, and shake until combined.

Nutrition Information

  • Serving Size: Serves 4
  • Calories: 218
  • Carbohydrate Content: 9 g
  • Fat Content: 21 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 256 mg
  • Sugar Content: 6 g