Red and Yellow Tomato Salsa

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30 minutes or fewer

Using two different colored tomatoes and adding flecks of red onion takes this basic salsa recipe from simple to spectacular. Try it as well with heirloom tomato varieties for even more color and flavor.

  • SERVINGServings

Ingredients

  • 2 medium-sized tomatoes, 1 yellow and 1 red, seeded and diced
  • 1 clove garlic, minced
  • 1 small jalapeño chile, stemmed, seeded and minced
  • 1 scallion, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 2 Tbs. fresh lime juice
  • Salt to taste

Preparation

  1. Combine tomatoes, garlic, jalapeño, scallion, cilantro, red onion and lime juice in small bowl. Sprinkle with salt, and let salsa sit at least 15 minutes to blend. Taste, and adjust salt, if necessary.

Nutrition Information

  • Serving Size: Serves 4
  • Calories: 25
  • Carbohydrate Content: 5 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 10 mg
  • Sugar Content: 2 g