Red Pepper Hummus

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Thanks to the roasted red peppers, this assertively flavored hummus takes on a festive salmon color. Make it as hot as you like by adding harissa (a North African hot pepper condiment found in specialty food shops) or cayenne pepper to taste. Serve the hummus with warm pita triangles or stuffed into whole pitas with shredded lettuce and chopped tomato.

  • 1/4-cup servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: Makes 1 3/4 cups
  • Calories: 119
  • Carbohydrate Content: 13 g
  • Fat Content: 5 g
  • Fiber Content: 5 g
  • Protein Content: 6 g
  • Sodium Content: 335 mg