Rice-Soy Waffles

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A light, crisp waffle that’s easy to make. Leftovers can be frozen.

  • WaffleServings

Ingredients

  • 1 cup rice flour
  • 1⁄2 cup soy flour
  • 1⁄2 cup potato starch flour
  • 1⁄2 tsp. salt
  • 4 tsp. baking powder
  • 1 Tbs. sugar
  • 3 large eggs
  • 1⁄4 cup vegetable oil
  • 1 1⁄2 cups plain soy milk or milk

Preparation

  1. In medium bowl, combine dry ingredients. Set aside.
  2. In small bowl, beat eggs, oil and soy milk. Add dry ingredients and fold gently with spoon. Don’t overbeat.
  3. Heat waffle iron. Cook according to manufacturer’s directions. Serve hot.

Nutrition Information

  • Serving Size: Makes 12
  • Calories: 173
  • Carbohydrate Content: 23 g
  • Cholesterol Content: 53 mg
  • Fat Content: 7 g
  • Fiber Content: 1 g
  • Protein Content: 6 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 127 mg