Roasted Red Pepper Sauce

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Serve this quick, healthful dipping sauce with Crispy Quinoa Cakes.

  • 1/4-cup servingServings

Ingredients

  • 1 1/2 cups roasted red peppers, drained
  • 1/2 cup toasted almonds
  • 1 clove garlic
  • 2 tsp. red wine vinegar

Preparation

Purée all ingredients in food processor.

Nutrition Information

  • Serving Size: Makes 2 1/2 cups
  • Calories: 40
  • Carbohydrate Content: 3 g
  • Fat Content: 3 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 111 mg
  • Sugar Content: 1 g