Roasted Two-Tone Potatoes

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These roasted potatoes are browned and slightly crusty on the outside and soft and moist inside. Yukon Gold potatoes have a wonderful buttery flavor, while sweet potatoes add their warm color and special sweetness.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 8 servings
  • Calories: 179
  • Carbohydrate Content: 38 g
  • Fat Content: 2 g
  • Fiber Content: 3 g
  • Protein Content: 3 g
  • Sodium Content: 215 mg