Sage and Pine Nut Vinaigrette

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A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion.

  • serving with 1 tablespoon extra dressingServings

Ingredients

  • 1/4 cup pine nuts, roasted
  • 1/4 cup chopped fresh sage leaves
  • 1/4 cup balsamic vinegar
  • 1 tsp. minced garlic
  • 3/4 cup olive oil

Preparation

  1. In blender or food processor, combine all ingredients except oil. With motor running, add oil until well blended.

Nutrition Information

  • Serving Size: Makes 1 cup
  • Calories: 94
  • Carbohydrate Content: 1 g
  • Fat Content: 11 g
  • Protein Content: 1 g
  • Saturated Fat Content: 2 g