Salad with Creole Dressing

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The dressing for this salad can be made up to one week ahead and stored in an airtight container in the refrigerator. Bring to room temperature and stir well before using.

  • serving with 1 tablepsoon dressingServings

Ingredients

  • Creole Dressing
  • 1/2 cup soy mayonnaise
  • 1/4 cup olive oil
  • 2 Tbs. apple cider vinegar
  • 2 Tbs. stone ground mustard
  • 2 Tbs. ketchup
  • 1 1/2 tsp. prepared horseradish
  • 1/8 tsp. hot pepper sauce
  • 1 large clove garlic, minced
  • 1 Tbs. finely chopped chives or
  • parsley
  • 2 medium tomatoes, quartered
  • 4 leaves red- or green-leaf lettuce
  • 12 slices cucumber

Preparation

  1. Make dressing: In food processor or blender, combine all dressing ingredients and 2 tablespoons water. Process until smooth and blended.
  2. For each serving, arrange 2 tomato wedges and 3 slices cucumber on lettuce leaf. Drizzle desired amount of dressing over salad just before serving.

Nutrition Information

  • Serving Size: Serves 4
  • Calories: 66
  • Carbohydrate Content: 5 g
  • Fat Content: 5 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 52 mg