Savory Eggplant-Dill Muffins

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These are savory, not sweet, muffins that can make a grand entrance at brunch or at a light dinner, and they partner well with a vegetable-filled Western omelet.

  • SERVINGServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: MAKES 12 MUFFINS
  • Calories: 150
  • Carbohydrate Content: 26 g
  • Cholesterol Content: 40 mg
  • Fat Content: 3 g
  • Fiber Content: 4 g
  • Protein Content: 5 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 430 mg
  • Sugar Content: 7 g