Sesame Balls

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When we were children, we adored zeen doy. They are eaten on special occasions like New Year's and birthdays. The dough is fried until golden brown so it's both crisp and chewy from the glutinous rice flour. The Chinese believe that just as the dough expands when fried, so will your fortunes if you eat sesame balls.

  • sesame ballServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: Makes 24
  • Calories: 132
  • Carbohydrate Content: 26 g
  • Fat Content: 2 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Sodium Content: 4 mg