Sinful Spuds

Author:
Publish date:
Social count:
0

The combination of feta, olives and pine nuts nestled in potato halves is divine. For best results, choose potatoes of roughly the same size and shape.

  • potatoServings

Ingredients

Preparation

Do ahead: The feta mixture can be made up to 2 days ahead and refrigerated, but don't add pine nuts until the last minute. Bring the mixture to room temperature before stuffing potatoes. The potatoes can be stuffed up to 4 hours in advance.

Nutrition Information

  • Serving Size: Makes 48 potatoes
  • Calories: 32
  • Carbohydrate Content: 5 g
  • Cholesterol Content: 2 mg
  • Fat Content: 1 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 80 mg