South-of-the-Border Marinade

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For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.

  • 1/4-CUP SERVINGServings

Ingredients

  • 1 1.13-oz. pkg. taco seasoning
  • 2 Tbs. lime juice
  • 2 Tbs. vegetable oil
  • 1 tsp. lime zest
  • 1/4 tsp. chipotle hot sauce, such as Tabasco Chipotle

Preparation

  1. Whisk all ingredients with 1 1/2 cups water in bowl. Season with salt, ground black pepper, and additional hot sauce, if desired.

Nutrition Information

  • Serving Size: Makes 1 1/2 cups
  • Calories: 60
  • Carbohydrate Content: 4 g
  • Fat Content: 5 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 331 mg