Southwestern Stew on Soft Polenta

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This cumin-spiced stew is good alone but even better served over a bed of soft polenta. And the color schemethe earthy tan and gold of the stew against the yellow of the polentacouldn't be more fetching. For best results, make stew a few hours ahead and let sit. Taste and see if it needs a pinch of sugar, a squeeze of lemon juice or both. If you don't have vegetable broth on hand, use 3 cups water and one vegetable bouillon cube.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 servings
  • Calories: 325
  • Carbohydrate Content: 53 g
  • Fat Content: 6 g
  • Fiber Content: 7 g
  • Protein Content: 7 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 284 mg