Spanish Vegetable Stew

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  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 275
  • Carbohydrate Content: 29 g
  • Fat Content: 3 g
  • Fiber Content: 9 g
  • Protein Content: 6 g
  • Sodium Content: 91 mg