Spinach Pesto

Author:
Publish date:
Social count:
0
  • 2 tablespoonsServings

Ingredients

  • 3 cups fresh spinach leaves (4 oz.)
  • 1 clove garlic, minced
  • 1⁄2 cup olive oil, or more to taste
  • 2 Tbs. dried basil
  • 1 Tbs. dried oregano
  • 1⁄4 cup Parmesan cheese (optional)
  • 1⁄4 cup walnuts
  • 3 Tbs. sunflower seeds

Preparation

  1. In food processor or blender, combine all ingredients. Blend well.

Nutrition Information

  • Serving Size: Makes 1 1/3 cups
  • Calories: 135
  • Carbohydrate Content: 2 g
  • Fat Content: 14 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 9 mg