Stir-Fried Tofu with Greens and Cashews

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Woks are ideal for cooking greens because you can see exactly when they are done: when they're wilted but retaining some texture. This recipe packs a garlicky punch, but the tame-hearted can tone it down. Also, be sure to drain tofu well or it will not cook properly and may even stick to the wok.

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Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 servings
  • Calories: 228
  • Carbohydrate Content: 19 g
  • Fat Content: 13 g
  • Fiber Content: 4 g
  • Protein Content: 10 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 712 mg