Strawberry Mousse

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  • servingServings

Ingredients

  • 1/2 cup apple cider or juice
  • 1 Tbs. agar-agar flakes
  • 12.3-oz. pkg. soft silken tofu
  • 3 cups hulled strawberries
  • 3 Tbs. honey
  • 1 tsp. vanilla extract

Preparation

  1. In small saucepan, bring cider to a simmer over low heat. Add agar-agar; stir until dissolved, about 5 minutes.
  2. In food processor, combine cider mixture, tofu, strawberries, honey and vanilla. Process until almost smooth. Pour into dessert dishes. Chill at least 1 hour.

Nutrition Information

  • Serving Size: 8 kid-size Servings
  • Calories: 60
  • Carbohydrate Content: 13 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Sodium Content: 21 mg