Sugar Snap Pea Salad with Lemon-Mint Vinaigrette

Author:
Publish date:
Social count:
0

To keep sugar snap peas bright green, add the vinaigrette just before serving.

  • SERVINGServings

Ingredients

  • Lemon-Mint Vinaigrette
  • 1/4 cup olive oil
  • 3 Tbs. chopped fresh mint
  • 2 Tbs. lemon juice
  • 1 Tbs. minced shallot
  • 1 tsp. Dijon mustard
  • 1/2 tsp. sugar
  • Salad
  • 1 lb. sugar snap peas, trimmed
  • 1/3 cup chopped pistachios

Preparation

  1. To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
  2. To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green. Drain. Toss peas with 3 Tbs. Lemon-Mint Vinaigrette. Stir in pistachios.

Nutrition Information

  • Serving Size: Serves 4
  • Calories: 169
  • Carbohydrate Content: 12 g
  • Fat Content: 12 g
  • Fiber Content: 4 g
  • Protein Content: 5 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 167 mg
  • Sugar Content: 5 g