Summer Tomato Sauce

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  • cupServings

Ingredients

  • 2 1/2 lbs. ripe tomatoes
  • 1/2 to 1 cup minced fresh basil
  • 1/4 cup olive oil, more if desired
  • 1 to 3 medium cloves garlic, minced
  • Salt and freshly ground black pepper

Preparation

  1. Coarsely chop tomatoes (you should have about 6 cups) and reserve juice. Place tomatoes and juice in a large nonmetallic bowl. Stir in remaining ingredients and set aside at room temperature so flavors can develop.

Nutrition Information

  • Serving Size: Makes 6 cups
  • Calories: 121
  • Carbohydrate Content: 9 g
  • Fat Content: 10 g
  • Fiber Content: 2 g
  • Protein Content: 2 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 17 mg