Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

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The goat cheese does not melt completely, but will flatten and brown slightly.

  • servingServings

Ingredients

  • 1 12- to 14-inch pizza crust
  • 1 Tbs. olive oil
  • 1 cup pizza sauce
  • 1 cup chopped baby artichokes or artichoke hearts, frozen or water-packed and drained
  • 2 cups shredded soy, low-fat or regular mozzarella
  • 4 oz. goat cheese, in small pieces
  • 1 cup dry sun-dried tomatoes, reconstituted, or 1/3 to 1/2 cup oil-packed sun-dried tomatoes

Preparation

  1. Preheat oven to 450F. Prebake fresh pizza crust, if using, for 3 to 4 minutes. Remove from oven, and set aside to cool slightly.
  2. Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  3. Bake for 12 to 15 minutes. Remove from oven, and serve.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 350
  • Carbohydrate Content: 36 g
  • Cholesterol Content: 30 mg
  • Fat Content: 16 g
  • Fiber Content: 5 g
  • Protein Content: 20 g
  • Saturated Fat Content: 7 g
  • Sodium Content: 830 mg
  • Sugar Content: 2 g