Sun Juice

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Store-bought juice is watery compared to the juice you squeeze yourself, so roll up your sleeves. This thick, blushing eye-opener is worth it. It’s a great way to use even bananas that have turned totally black, since the riper the banana, the creamier your juice will be.

  • ServingServings

Ingredients

  • 4 medium juice oranges
  • 1-inch wedge very ripe papaya, cut into small chunks
  • 1 overripe large banana, cut into 1-inch pieces
  • 1 tsp. grated fresh ginger
  • 1 ice cube

Preparation

  1. Squeeze juice from oranges and pour into blender; there should be about 3/4 cup. Add papaya, banana, ginger and ice. Blend until ice is crushed and mixture is creamy and golden. Pour into tall glass and serve.

Nutrition Information

  • Serving Size: 1 serving
  • Calories: 261
  • Carbohydrate Content: 64 g
  • Fat Content: 1 g
  • Fiber Content: 5 g
  • Protein Content: 3 g
  • Sodium Content: 5 mg