Sweet Ending Sorbet Floats

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When’s the last time you sipped an ice cream float? This ultraeasy recipe will get guests oooh-ing, aahh-ing, and slurping away. If you can’t find mangoes, try the floats with peaches or nectarines. You can also substitute any sorbet for the blood orange flavor.

  • SERVINGServings

Ingredients

  • 6 scoops (1/4 cup each) lemon sorbet
  • 2 cups frozen cubed mangoes, thawed, or 2 fresh mangoes, peeled and diced
  • 6 scoops (1/4 cup each) blood orange sorbet
  • 6 scoops (1/4 cup each) vanilla frozen yogurt
  • 6 Tbs. lime juice
  • 6 Tbs. silver or blanco tequila, optional
  • 4 cups ginger ale, chilled

Preparation

  1. Freeze 6 Collins or Pilsner glasses 20 minutes. Spoon 1 scoop lemon sorbet into each glass. Top with half of mango pieces. Add 1 scoop blood orange sorbet and top with remaining mango pieces. Add 1 scoop frozen yogurt to each glass.
  2. Pour 1 Tbs. lime juice and 1 Tbs. tequila, if desired, into each glass. Pour 2/3 cup ginger ale into each glass. Serve immediately with iced tea spoons.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 264
  • Carbohydrate Content: 58 g
  • Cholesterol Content: 8 mg
  • Fat Content: 2 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 56 mg
  • Sugar Content: 44 g