Sweet Potato Bake

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Ingredients

  • 4 medium sweet potatoes (about 8 oz. each) peeled and sliced 1/4 inch thick
  • 6 Tbs. frozen pineapple juice concentrate, thawed
  • 1 tsp. pumpkin pie spice
  • 3 Tbs. melted butter or margarine

Preparation

  1. Preheat oven to 400°F. Lightly oil a 10- by 12-inch ovenproof dish.
  2. In large bowl, combine all ingredients until well coated. Layer slices in dish. Cover with foil and bake until tender, 25 to 30 minutes. Serve warm.

Nutrition Information

  • Serving Size: 6 to 8 Servings
  • Calories: 188
  • Carbohydrate Content: 32 g
  • Cholesterol Content: 15 mg
  • Fat Content: 6 g
  • Fiber Content: 3 g
  • Protein Content: 2 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 72 mg