Tapenade

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Ingredients

Preparation

  1. In food processor or blender, combine olives, beans, capers, garlic and onions and process until paste is formed. Add lemon juice and oil and process until smooth mixture is formed.
  2. Transfer mixture to bowl. Cover and refrigerate for 1 day before serving for flavors to blend. (Tapenade will keep refrigerated up to 2 weeks.)