Teriyaki Tofu and Root Vegetables

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Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 Servings
  • Calories: 244
  • Carbohydrate Content: 34 g
  • Fat Content: 8 g
  • Fiber Content: 4 g
  • Protein Content: 8 g
  • Sodium Content: 876 mg