Thai Green Curry Paste

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This paste is commonly used not only for curries but for many other Thai dishes as well. The paste will keep in the refrigerator up to three weeks.

  • 1-tablespoon servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: Makes 1/3 cup
  • Calories: 10
  • Carbohydrate Content: 1 g
  • Sodium Content: 1 mg