Three-Bean Vegetable Chili

Author:
Publish date:
Social count:
0
  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 Servings
  • Calories: 286
  • Carbohydrate Content: 50 g
  • Fat Content: 3 g
  • Fiber Content: 11 g
  • Protein Content: 14 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 380 mg