Thyme-Marinated Carrots

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30 minutes or fewer

Blanching the carrots tenderizes them and brings out their natural sugars.

  • SERVINGServings

Ingredients

  • 2 lb. carrots, peeled and cut into 1/2-inch by 2-inch strips
  • 6 cloves garlic, peeled
  • 2 Tbs. balsamic vinegar
  • 1 1/2 Tbs. olive oil
  • 1 Tbs. chopped fresh thyme
  • 1/4 tsp. sugar
  • balsamic vinegar

Preparation

1. Blanch carrots and garlic in boiling salted water 1 minute. Drain.

2. Toss carrots with remaining ingredients in large bowl. Season to taste with salt and pepper. Let stand 10 minutes. Remove garlic, and serve warm or at room temperature.

Nutrition Information

  • Serving Size: Serves 12
  • Calories: 40
  • Carbohydrate Content: 6 g
  • Fat Content: 1 g
  • Fiber Content: 1 g
  • Sodium Content: 84 mg
  • Sugar Content: 3 g