‘Tofuna’ Sandwiches

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  • servingServings

Ingredients

  • 1 large stalk celery, finely chopped
  • 1 scallion (white and light green part), finely chopped (optional)
  • 4 regular or 6 mini-size pita breads, warmed and cut crosswise in half
  • 1/3 to 1/2 cup tofu mayonnaise
  • 8-oz. pkg. baked marinated tofu

Preparation

  1. In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if using and stir until well combined.
  2. Stuff mixture into warmed pita bread halves and serve.

Nutrition Information

  • Serving Size: Makes 4 to 6
  • Calories: 187
  • Carbohydrate Content: 19 g
  • Fat Content: 7 g
  • Fiber Content: 2 g
  • Protein Content: 10 g
  • Sodium Content: 315 mg