Tomato-Basil Couscous Salad

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Light yet filling, this main-course salad has a lemony zest.

  • SERVINGServings

Ingredients

  • 3/4 cup cooked couscous
  • 1 tomato, chopped
  • 1/3 cup canned chickpeas, drained and rinsed
  • 2 scallions, chopped
  • 1 tsp. extra virgin olive oil
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. chopped fresh basil
  • Lettuce leaves for bed

Preparation

1. Combine couscous, tomato, chickpeas, scallions, olive oil, lemon juice and basil in a bowl. Toss, and serve on a bed of lettuce.

Nutrition Information

  • Serving Size: SERVES 1 TO 2
  • Calories: 140
  • Carbohydrate Content: 24 g
  • Fat Content: 3 g
  • Fiber Content: 3 g
  • Protein Content: 5 g
  • Sodium Content: 125 mg
  • Sugar Content: 4 g