Tomato Juice Cocktail

Enjoy this tomato juice cocktail with a Sunday brunch.
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Tomato Juice Cocktail

Enjoy this tomato juice cocktail with a Sunday brunch.

  • ServingServings

Ingredients

  • 3 large tomatoes, cut into wedges
  • 1 handful basil leaves
  • 1 small zucchini
  • 1 clove garlic
  • 3 sprigs parsley
  • 1 stalk celery with leaves, cut into pieces
  • 1 beet, cut into pieces
  • 1⁄8 tsp. cayenne pepper (optional)

Preparation

  1. Using a juicer, process all ingredients except cayenne. Whisk in cayenne. Serve in tall glass.

Nutrition Information

  • Serving Size: 2 to 3 Servings
  • Calories: 86
  • Carbohydrate Content: 19 g
  • Fat Content: 1 g
  • Fiber Content: 5 g
  • Protein Content: 4 g
  • Sodium Content: 146 mg