Tortilla Personal Pizza

Author:
Publish date:
Social count:
0

30 minutes or fewer

If you’re not a fan of feta, dollops of ricotta cheese or slices of fresh mozzarella make luscious substitutions.

  • SERVINGServings

Ingredients

  • 1 whole wheat tortilla
  • 1 Tbs. prepared pesto
  • 1 large tomato, sliced
  • 1/4 cup artichoke hearts in water, rinsed, drained and sliced
  • 2 oz. low-sodium feta cheese
  • 2 tsp. pine nuts
  • 1/4 cup fresh basil, torn

Preparation

1. Preheat oven to 350F. Spread pesto over tortilla. Top with tomato, artichokes, cheese and pine nuts.

2. Bake 12 minutes, or until tortilla is toasted around edges. Top with fresh basil and serve immediately.

Nutrition Information

  • Serving Size: Serves 1
  • Calories: 379
  • Carbohydrate Content: 38 g
  • Cholesterol Content: 25 mg
  • Fat Content: 21 g
  • Fiber Content: 7 g
  • Protein Content: 21 g
  • Saturated Fat Content: 8 g
  • Sodium Content: 580 mg
  • Sugar Content: 1 g