Tropical Fruit Salad

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Just as a good dressing can turn a basic tossed salad into a taste sensation, the Citrus Dressing makes all the difference here.

  • SERVINGServings

Ingredients

  • Citrus Dressing
  • 1/4 cup lime juice
  • 3 Tbs. sugar
  • 2 Tbs. orange liqueur or orange juice
  • 2 tsp. grated lime zest
  • Fruit Salad
  • 1 medium pineapple, cored and cubed (about 4 cups)
  • 2 medium mangoes, cubed (about 2 cups)
  • 2 oranges, segmented or sliced (about 1 cup)
  • 3 kiwifruit, halved lengthwise and sliced (1 cup)
  • 1 small star fruit, sliced (about 1 cup)
  • mint sprigs, for garnish

Preparation

  1. To make Citrus Dressing: Combine lime juice, sugar, orange liqueur and lime zest in large bowl.
  2. To make Fruit Salad: Add pineapple, mangoes, oranges and kiwifruit, and toss to coat. Cover and refrigerate at least 20 minutes or up to 1 day.
  3. Just before serving, garnish with star fruit slices and mint sprigs.

Nutrition Information

  • Serving Size: Serves 8
  • Calories: 138
  • Carbohydrate Content: 33 g
  • Fat Content: 5 g
  • Fiber Content: 3 g
  • Protein Content: 1 g
  • Sodium Content: 2 mg
  • Sugar Content: 20 g