Tsunami Dog

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30 minutes or fewer

This surprisingly good Japanese inspiration has been a menu favorite at Crif Dogs for years—now the name reminds patrons to keep supporting disaster relief. Adapted from Crif Dogs, NYC.

  • SERVINGServings

Ingredients

  • 6 vegetarian hot dogs
  • 6 buns, lightly toasted
  • 1 8-oz. can pineapple chunks, drained and chopped
  • 6 scallions, thinly sliced
  • 6 Tbs. commercial teriyaki sauce

Preparation

  1. Split dogs lengthwise until nearly halved. Spray grill with cooking spray. Open each hot dog out almost flat, and place on grill. Weight down, if possible, to increase amount of surface touching grill; turn to grill other side.
  2. Put hot dogs split-side up in buns. Sprinkle each liberally with chopped pineapple and scallions, and top with 1 Tbs. teriyaki sauce.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 210
  • Carbohydrate Content: 31 g
  • Fat Content: 2 g
  • Fiber Content: 2 g
  • Protein Content: 14 g
  • Sodium Content: 990 mg
  • Sugar Content: 10 g