Vegetable Pie

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We've skipped the crust to cut down on fat and calories in this savory main-dish pie with subtle basil flavor. To round out the meal, serve with Artichoke Hearts and Caramalized Onions (recipe follows).

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 Servings
  • Calories: 181
  • Carbohydrate Content: 16 g
  • Cholesterol Content: 117 mg
  • Fat Content: 9 g
  • Fiber Content: 5 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 110 mg