Veggie ‘Sausage’ Pasta

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Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 servings
  • Calories: 420
  • Carbohydrate Content: 69 g
  • Cholesterol Content: 3 mg
  • Fat Content: 4 g
  • Fiber Content: 6 g
  • Protein Content: 23 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 416 mg