White Sangria with Fruit

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In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.

Ingredients

Preparation

  1. In very large pitcher, stir together all ingredients except sparkling water. Cover and refrigerate until well chilled. Just before serving, stir in sparkling water.

Do ahead: You can mix all the ingredients except sparkling water up to 1 day ahead.

Nutrition Information

  • Calories: 147
  • Protein Content: 1 g