Winter Green Salad with Polenta Croutons

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For these croutons, firm polenta is brushed with mustard then coated with bread crumbs and sauteed until golden brown. They can be placed on the salad in strips or cut into cubes. Polenta croutons are crispier when warm, so have the salad ready for dressing before you saute them.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 6 servings
  • Calories: 322
  • Carbohydrate Content: 45 g
  • Fat Content: 12 g
  • Fiber Content: 5 g
  • Protein Content: 7 g
  • Saturated Fat Content: 2 g
  • Sodium Content: 340 mg