Winter Tomato Sauce

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  • cupServings

Ingredients

  • 1 Tbs. olive oil
  • 1 medium onion, chopped (1 cup)
  • 1 to 3 medium cloves garlic, minced
  • 10 to 12 medium ripe tomatoes, frozen and peeled if desired
  • 1 tsp. dried oregano or marjoram
  • 3/4 cup chopped fresh basil

Preparation

  1. In large deep skillet, heat oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add tomatoes and cook, stirring to break up with back of spoon. Bring mixture to a boil. When sauce boils, reduce heat. Stir in oregano and simmer 30 to 45 minutes. Just before serving, stir in fresh basil and salt and pepper to taste.

Nutrition Information

  • Serving Size: Makes 5 cups
  • Calories: 74
  • Carbohydrate Content: 11 g
  • Fat Content: 3 g
  • Fiber Content: 2 g
  • Protein Content: 2 g
  • Sodium Content: 17 mg