Zucchini and Roasted Bell Pepper Soup

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Rich and savory with a hint of smoky flavor, this soup makes a fantastic light starter for a spring menu. Peeling the zucchini creates a more refined appearance, but it's fine to omit this step.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 to 6 servings
  • Calories: 93
  • Carbohydrate Content: 13 g
  • Fat Content: 4 g
  • Fiber Content: 5 g
  • Protein Content: 4 g
  • Sodium Content: 565 mg