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Adapted from The South Beach Diet, this recipe calls for oranges rather than strawberries.
This recipe combines the luxury of real whipped cream with the healthfulness of low-fat yogurt. Its great with fresh berries and keeps well in the refrigerator for up to 2 days.
The dough for these cookies is so good, youll find yourself eating it rawand because it contains no eggs, its safe to munch away.
This vegan broccoli soup is as rich and thick like a cream-based soup, without the fat or guilt. Hint: Its blending the veggies that makes it so hearty.
No spiralizer necessary! A vegetable peeler (or a Saladacco) turns zucchini and yellow squash into fettuccine-like ribbons.
Once upon a time, every American cook had a personal recipe for ketchup. This recipe, from Vegetarian Times Executive Chef Ann Gentry, lets you recreate the sweetly-spicy goodness of a homemade condiment.
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