12 Ayurvedic Healing Foods to Add to Your Diet

1. Lemons

Lemons are both purifying and nourishing, and they stimulate digestion. For reducing toxins, drink unsweetened lemonade as many times during the day as desired.

See also Ayurveda 101: 3 Poses to Spring Clean Your Yoga Practice

2. Ghee (clarified butter)

Ghee (clarified butter) is among the best rejuvenating and longevity-promoting foods. It aids digestion and calms the nerves. Ghee’s rate of absorption is high, making it an excellent medium for transporting the nutrients of other foods to the tissues.

Try Original Grass-Fed Ghee by 4th & Heart

See also Ayurveda 101: 3 Rejuvenating Self-Care Practices for Spring

3. Dates and Figs

Dates and Figs are prized as excellent sources of energy. They also help build tissues. Eat one or two every day.

See also 4-Day Fat-Burning Detox for Emotional & Environmental Toxins

4. Almonds

Almonds are nourishing and life-supporting. Ayurveda recommends blanching and peeling almonds because their skins are slightly toxic. Eat several almonds daily to increase strength and energy.

Try Terrasoul Superfoods Raw Organic Almonds

See also Rejuvenate with a 4-Day Ayurvedic Fall Cleanse

5. Mung Beans

Mung Beans are among the best legumes for their supreme digestibility and health-giving qualities. They are beneficial when people are sick or otherwise in need of very light food. Mung beans are particularly nourishing when mixed with rice or other grains.

See also Ayurveda 101: 3 Ways to Cleanse Your Body for Spring (and Burn Fat)

6. Ginger

Ginger is often referred to as “the universal medicine.” It promotes good digestion and helps remove ama. Dried ground ginger is more concentrated in its flavor and its effects. To aid digestion, sprinkle a thin slice of fresh ginger with lemon juice and salt, and eat one-half hour before a meal.

See also Ayurveda 101: 6 Ways to Beat the Winter Blues

7. Cumin Seeds

Cumin Seeds serve as a digestive aid and alma-reducer for all doshas. To help remove toxins, start the day by drinking warm water mixed with a pinch of powdered cumin and ginger.

Try Simply Organic cumin and ginger

See also The Best Herbs for Your Dosha

8. Lassi

Lassi is a beverage prepared by mixing one part yogurt into two parts water. It is an excellent nutritive digestive aid, taken during or after a meal. You can flavor lassi either with raw sugar or honey and a little ground cardamom, or with toasted ground cumin seeds and salt.

Try Simply Organic Ground Cardamom and Jiva Organics Cumin Seeds

See also 8 Light + Delicious Detoxifying Soup Recipes

9. Juicy, Seasonal Fruits

Juicy, Seasonal Fruits are both highly nutritive and purifying. Juicy fruits should be completely ripe for maximum healing value.

See also Ayurveda 101: 3 Balancing Poses for Winter

10. Green, Leafy Vegetables

Green, Leafy Vegetables are both nutritive and purifying. Their bitter flavor stimulates the liver, helps balance blood sugar, and aids skin conditions. Prepare with a little ghee or oil.

See also Ayurvedic Spring Clean Eating Plan

11. Cow’s Milk

Cow’s milk is considered a vitalizer by Ayurveda and recommended for those emaciated after injury. Ayurveda recommends bringing milk to a full boil to remove the qualities that can cause excess mucus. To further reduce milk’s clogging qualities, add a pinch of ginger and/or black pepper. Also, milk should be imbibed separately from foods with any taste other than sweet.

Try Simply Organic Ground Ginger and Black Pepper

See also Ayurveda 101: 5 Ways to Eat Dairy (Without Tummy Trouble)

12. Water

Water is universally beneficial for everyone, and assists virtually all healing. It promotes digestion and, when imbibed while hot, is particularly effective for removing ama.

See also Ayurveda 101: What is the Best Water to Drink?

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