Jackie Bryant

Jackie Bryant

Jackie is a San Diego-based freelance cannabis, food, travel, spirits, wine, and culture writer. Originally from New York, she is currently enjoying living and writing by the beach. In addition to her cannabis culture newsletter, Cannabitch, which was previously a weekly column in the now-defunct San Diego CityBeat, she has written about all aspects of the cannabis industry and its culture, the restaurant and bar scene in San Diego, wine in Mexico, mezcal bars in Guatemala, black market cheese in Spain, cannabis in California, life along the United States-Mexico border, the corn crisis in North America and many other delicious, concerning, fun and offbeat subjects. More of her work can be found at jackiebryantwriting.com.